Delicious Menu of Fish Head - Palu Mara
If you are in the city of Samarinda, there is a restaurant called Resto Raja Kepala Ikan (in English "King Fish Head"). Well here you will find some of the menu of processed fish heads. This menu has become a mainstay of this restaurant.
Not without reason, a variety of foods and processed marine fish can be found in the restaurant, which has begun to exist since 2012 last. Specials are a mainstay menu fish head. Not only seafood, fish, into their flagship menu. Noted, there are several types of processed fish of various tribes that can be enjoyed by food lovers in this place.
Call it Palu Mara from Makassar, Manado typical Woku fish, curry curry Aceh, until Pallu typical Kaloa Makassar also available. "However, our mainstay is Palu Mara,". The number of dishes typical of these fish make restaurant to set up seven flagship chef who concocted food with fresh state.
Matching cuisines can be selected consumer according to taste, ranging from Hong Kong Fish Steam, Steam Teriyaki, Cooking Sauces king, Rica-rica to Cook ala Dabu-Dabu. Not only fish, squid, shrimp, crab, clams also available with a wide selection of cuisines way anyway. Food should be varied. We prepare various types. For example, for food shrimp alone, there are various options, shrimp sauce king prawn butter sauce, shrimp sweet and sour, and many others, Even so with other food ingredients, such as crabs, clams, or calamari.
Various food was our own taste to determine the characteristic flavor of the grain King Fish Head. The former Hammers Mara Snapper Fish Head who became one of the mainstays of the Resto. Sour taste savory fresh nan attached to the tongue at first sip the soup from Palu Mara. Moreover, added the presentation display similar to the soup. That's not to mention tasting meat permeated the fish head is typical with fresh condiments. Meat attached to bone head feels good and became a sensation for connoisseurs Palu Mara.
Not without reason, a variety of foods and processed marine fish can be found in the restaurant, which has begun to exist since 2012 last. Specials are a mainstay menu fish head. Not only seafood, fish, into their flagship menu. Noted, there are several types of processed fish of various tribes that can be enjoyed by food lovers in this place.
Call it Palu Mara from Makassar, Manado typical Woku fish, curry curry Aceh, until Pallu typical Kaloa Makassar also available. "However, our mainstay is Palu Mara,". The number of dishes typical of these fish make restaurant to set up seven flagship chef who concocted food with fresh state.
Matching cuisines can be selected consumer according to taste, ranging from Hong Kong Fish Steam, Steam Teriyaki, Cooking Sauces king, Rica-rica to Cook ala Dabu-Dabu. Not only fish, squid, shrimp, crab, clams also available with a wide selection of cuisines way anyway. Food should be varied. We prepare various types. For example, for food shrimp alone, there are various options, shrimp sauce king prawn butter sauce, shrimp sweet and sour, and many others, Even so with other food ingredients, such as crabs, clams, or calamari.
Various food was our own taste to determine the characteristic flavor of the grain King Fish Head. The former Hammers Mara Snapper Fish Head who became one of the mainstays of the Resto. Sour taste savory fresh nan attached to the tongue at first sip the soup from Palu Mara. Moreover, added the presentation display similar to the soup. That's not to mention tasting meat permeated the fish head is typical with fresh condiments. Meat attached to bone head feels good and became a sensation for connoisseurs Palu Mara.
